TAWID — an Ilocano word meaning inheritance or pamana — is a celebration of legacy. More than just a name, it honors the generations of farmers from the Cordillera highlands who have passed down their craft, traditions, and deep respect for the land.
Sourced from the cool elevations of Atok, Benguet (1200–1600 MASL), this 100% Arabica coffee reflects the region’s rich heritage and the clarity of its highland terroir. Expect a cup layered with stone fruits, caramel, and cacao nibs, offering a balanced sweetness and a comforting depth.
Roasted for espresso, TAWID is designed for those who value both tradition and boldness in every brew. Each sip tells the story of a heritage that endures — a tribute to the land, the people, and the legacy that continues to grow.
Profile:
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Roast Type: Espresso Roast
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Origin: Atok, Benguet
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Varietal: 100% Arabica
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Elevation: 1200–1600 MASL
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Flavor Notes: Stone Fruits, Caramel, Cacao Nibs
TAWID is not just a coffee — it’s a sip of heritage.
