Toddy

Cold Brew System 2.0L

The original cold brew pioneer, a nonelectrical coffee maker that produces a smooth, rich liquid concentrate used to make unparalleled cold brew at home.

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Toddy

Essential Brewer 2.0L

Essential Brewer has been adapted to create a user-friendly home cold brewing solution - complete with a lever function to decant your cold brew concentrate into the durable, BPA-free plastic pitcher.

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Toddy

Commercial Brewer 11.0L

Maximizing the volume of extract you get out of every batch. Brew with Toddy's strong, convenient filters to create delicious, naturally sweet-tasting cold coffee or tea beverages.

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Add ons

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Featured Recipes

  • Cold Brew Martini

    The Cold Brew Martini is quicker and easier to whip up than its sibling, the espresso martini. This perfect holiday cocktail delivers a trifecta of pluses: delicious, energizing, and visually appealing.

    Ingredients

    • 2 ounces (60 milliliters) vodka
    • ½ ounce (30 milliliters) coffee liqueur
    • 1 to 1 ½ ounces (30 to 45 milliliters) cold brew coffee concentrate
    • ½ ounce (15 milliliters) Torani Cane Sugar Syrup
    • Coffee beans for garnish

    Directions

    Add liquid ingredients to a cocktail shaker with ice, and shake vigorously for 20 seconds. Double strain the beverage into your favorite martini glass. Garnish with three coffee beans for health, wealth, and happiness. For added effect, you can use a nitro dispenser to serve your martini. Pro tip: If it's a late-night cocktail, try decaf cold brew.

  • Cold Brew Negroni

    Known for its signature bitter flavor, the Negroni is a staple cocktail at bars around the world. This version gets a coffee complement, making it a great beverage to enjoy all year long.

    Ingredients

    • 1 1/2 ounces (45 milliliters) cold brew coffee concentrate (Curve Cold Brew Blend)
    • 1 1/2 ounces (45 milliliters) gin
    • 1 ounce (30 milliliters) Campari
    • 1 ounce (30 milliliters) sweet vermouth
    • Orange peel for garnish

    Directions

    Stir all of the ingredients in a mixing glass with ice. Strain into a rocks glass over fresh ice or serve up in your favorite cocktail glass. 

    Twist the orange peel over the cocktail and use as a garnish.

  • Pumpkin Pie Cold Brew

    Craving all things pumpkin spice? Try this real pumpkin version sweetened with honey. Over ice, it's pumpkin pie in a glass year-round. Plus, pumpkin is good for you (regardless of whether you consider it a fruit or a vegetable), so technically, this drink counts as a solid life choice.

    Ingredients

    • 1/4 cup cold brew coffee concentrate
    • 1 tablespoon Torani Pumpkin Pie or Pumpkin Spice Syrup
    • 2 tablespoons Torani Vanilla Syrup
    • 2 tablespoons honey
    • 1/4 teaspoon cinnamon (ground)
    • 1 cup half & half, steamed for foam

    Directions

    Combine cold brew coffee concentrate, pumpkin, and vanilla. Heat with a steam wand (do not boil). 

    Stir in honey. Pour into a pint glass. Add cinnamon and top with foam.