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PUREMADE TOASTED BLACK SESAME SYRUP

With a toasted top note, Torani’s Puremade Toasted Black Sesame Syrup is a perfect combination of sweet and savory, balanced with a delicious earthy, nutty finish.

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Torani

Puremade Caramel Sauce 1.89L

₱1,260.00 PHP
₱1,260.00 PHP
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Torani

Syrup Pump

This convenient and handy pump fits perfectly onto any of our Torani 750ml bottles to make dispensing your favorite Torani syrup easy and with no mess. This pump dispenses 1/4 oz. of syrup with each pump.

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Torani

Sauce Pump

This convenient and handy pump fits perfectly onto any of our Torani 1.89L Jar to make dispensing your favorite Torani sauce easy and with no mess. This pump dispenses 1/2 oz. of syrup with each pump.

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Featured Recipes

  • Kettle Corn Milkshake

    INGREDIENTS

    ¼ tsp Torani Kettle Corn Syrup

    ¼ cup Torani Puremade Caramel Sauce

    2 cups vanilla ice cream

    2 cups kettle corn popcorn

    ¼ cup whole milk

    Kettle corn popcorn, for garnish

    INSTRUCTIONS

    Add vanilla ice cream, kettle corn popcorn, milk, Torani Puremade Caramel Sauce, and Torani Kettle Corn Syrup to a blender and blend. Grab a glass and line the inside with Torani Puremade Caramel Sauce. Fill the glass with blended milkshake, garnish with kettle corn, top off with caramel sauce, and enjoy!

  • Toasted Black Sesame Matcha Iced Latte

    INGREDIENTS

    1 tbsp Torani Puremade Toasted Black Sesame Syrup

    1.5 tsp matcha, layered on top

    1 cup milk

    2 shots espresso

    Black sesame seeds, for garnish

    INSTRUCTIONS

    Add ice to a tall glass. Pour in espresso and Torani Puremade Toasted Black Sesame Syrup. Slowly pour milk followed by matcha to create a layered effect. Top with black sesame seeds, and enjoy!

  • Peach Sour Candy Soda

    INGREDIENTS

    1 Tbsp (½ oz) Torani Sour Candy Syrup

    1 Tbsp (½ oz) Torani Peach Syrup

    1 cup (8 oz) sparkling water

    Garnish: Sour peach rings, mint sprig, lemon wedge

    INSTRUCTIONS

    Fill a glass with ice and add Torani Peach Syrup and Torani Sour Candy Syrup. Fill the glass with seltzer water and garnish with gummy peach rings, lemon, and mint.