Offer the trendy Salted Caramel Frappe with our concentrated mix. Real sea salt, rich caramel, and mildly roasted Colombian coffee create a crave-worthy beverage. Authentic ingredients deliver an unforgettable taste, consistently perfect every time. This frappe mix serves as a versatile base for endless menu variations.

INGREDIENTS:

• 2 Scoops MOCAFE™ Salted Caramel Frappe Mix
• 6 oz. of cold Milk or dairy alternative
• 12 oz. of Ice
• Whipped cream
• Caramel sauce

DIRECTIONS:

In a blender, add 6 oz. of milk or dairy substitute, 1 scoop (4 tbsp.)of MOCAFE™ Salted Caramel Frappe Mix, 1 scoop (4 tbsp.)of MOCAFE™ Toffee Coffee, and 12 oz. of Ice. Blend until smooth and serve. Top with whipped cream and caramel sauce.

(16 fl. oz. serving)

The taste of perfumed Honeydew sweetens this MOCAFE™ Green Tea frappe. Makes one 16 fl. oz. drink.

INGREDIENTS

• 2 scoops of MOCAFE™ Matcha Green Tea 
• Sliced Frozen Honey Dew
• 6 oz. cold Milk
• 12 oz. Ice

DIRECTIONS:

1. Add ingredients in a blender.
2. Blend ingredients thoroughly until smooth.
3. Pour mixture and serve.

Ingredients: 

• 2 scoops MOCAFE™ Matcha Green Tea Latte 
• 4 oz. Milk 
• 2 oz. Torani Strawberry Syrup
• 12 of ice
• Whipped cream 
• Sliced Strawberry 

Directions: 

1. In a blender, add 4 oz of milk and 2 scoops of MOCAFE™ Matcha Green Tea Latte.
2. Add ice and blend well. 
3. In another blender, add 1 oz of milk, 2 oz strawberry syrup, and another half glass of ice.
4. Blend until smooth.  
5. Pour the two smoothies into the cup accordingly and garnish with whipped cream and strawberry slices.